Ingredients:
2 Large mangos
¼ Cup Honey
½ Organic fat free milk
4 Cardamom seeds
Special Equipment:
Blender or Ninja
Instructions:
Using a flat surface, cut up the mangos and discard the pit. Add the mangos to the blender with milk, honey and cardamom seeds. The shake will have a thick silky consistency. You can add more milk if you find it is too thick.
Have it for breakfast!!
I have also served this mango sorbet for dessert in small shot glasses.
Note: You can grind your cardom seeds separately using a small food processor then add it to the blender along with all the ingredients.
Recipe courtesy of:
Martha Greenwald
Martha's Good Nature
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