Recipe of the day, Grilled ahi tuna with pickled cucumbers

•2  STEAKS OF AHI TUNA

•  MONTREAL STEAK SEASONING

•2 Tsp.   Olive Oil

•  Salt & Pepper to taste

•

•Pre-heat oven with pan griddle inside to 450 degrees.

•

•When the oven reaches the desired temperature, sprinkle a little olive oil on the griddle.  Place the seasoned tuna steaks and cook for 1 minute on each side for medium rare, or two minutes on each side for medium to well done depending on your oven internal temperature.

•

•Serve Tuna with pickle English cucumbers.

•Slice one English cucumber.  Place in a bowl with a little rice vinager and  2 tablespoon sugar.  Let stand at room temperature.  Prepare before cooking the tuna steaks.   About 10 minutes.

Enjoy it!

Recipe courtesy of

Martha Greenwald

Martha's Good Nature