Salmon and Avocado Ceviche

Salmon & Avocado Ceviche

Makes 4 servings

Prep. 15 mintues - Refrigerate 20 minutes

1  lb. Salmon, skin removed, diced into small cubes

1/2 cup fresh lime juice

1  Avocado, diced into small cubes

1/2 cup red onion, finely diced

1 Jalapeno, seeded and finely diced

1/2 cup cilantro, chopped plus more for garnish

1/2 Tsp. salt

Combine salmon and lime juice in a bowl, making sure fish is submerged.  Cover with plastic wrap and refrigerate for 20 minutes.

Pour off all but 1 tbsp. of the lime juice.  Gently mix in avocado, onion, jalapeno, cilantro and salt.  Garnish with more cilantro if desired.

Serve in small bowls.  Refrigerate each bowl and serve.