OSSO BUCCO

Osso Bucco

INGREDIENTS FOR OSSO BUCCO:

r  TWO STALKS OF GREEN ONIONS

r  2 YELLOW ONIONS

r  4 GARLIC CLOVES

r  DARK BEER 

r  OREGANO

r  BAY LEAVE

r  CILANTRO

r  MARJORAM

r  THYME

r  BREAD CRUMBS

r  CARROTS, CELERY\

r  SAL - PIMIENTA, COMINO, COLOR, SASON

INSTRUCCIONS:

USING A PLASTIC BAG, PLACE FLOUR, CUMIN, SAL & PEPPER.  THEN PUT  OSSO BUCCO IN THE BAG SHAKE WELL AND THEN SEARED EACH PIECE.  AFTER ALL ARE SEARED PLACE THEM IN AN OVEN BAG.  IN A SEPARATE BOWL COMBINE THE HERBS SPICES, CARROTS, ETC.   AND ADD TO THE BAG.  COOK IN THE OVEN FOR 3 TO 4 HOURS. 1 HOUR AT 375 AND THE REST AT 350. UNTIL TENDER.  AFTER THREE HOURS CHECK TO SEE IF THEY ARE TENDER.   REMOVE SOME THE LIQUID AND PUREE TO MAKE A SAUCE.