Giovana's Fabulous Seabass

Giovana's fabulous Seabass

6 Oz. Seabass filets about 2 inches thick 

Butter

Rosemary

Lemon slices

Lemon Juice

Garlic

Parchment paper

Olive oil

Pre-heat oven to 420 degrees.  

Place a large sheet of parchment paper on a baking dish.  Season fish with lemon, salt and pepper olive oil and place on the baking sheet.  Place a piece of sliced garlic on each piece of fish, top with a slice of lemon and rosemary sprigs.   Cover fish with another piece of parchment paper and seal both sheets.

Bake fish for 20 minutes.

Serve immediately.