Corvina Ala Provencal
Serves (4)
Cut each filet into 6 oz. filets each.
Herbs De Provence
1 Whole tomato
1/2 Calamata olives seeded and rough chopped.
Pre-heat oven to 400 degrees
Line a cookie sheet with parchment paper, big enough to hold 4 pieces of fish. Season each filet with salt and pepper. Sprinkle the parchment paper with olive oil then place the filets on top of the sheet. Sprinkle the chopped tomatoes and then chopped kalamata olives.
Cover the fish with another piece of parchment papers, about the same size as the bottom piece. Then fold and attach to each other to create a big envelope. Make sure it is sealed well.
Place in the bottom rack of the oven and bake for about 15 to 20 minues. Top with fresh olive oil and serve.
Serve with veggies or napa cabbage with a mustard dijon Vinaigrette
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