Grilled Mahi Mahi and Avocado and corn salsa

Grilled Mahi Mahi and Avocado corn salsa

Mahi Mahi and corn avocado salsa

Serves (2)

2             Mahi Mahi fillets, Approximately 6 ounces per fillet

2             Appx. 2 tablespoons

               Salt & Pepper

For Salsa:

1             Avocado

1             Can Organic Corn

½            Tomatoes – Cherry or campari

               Salt & Pepper

Instructions:

Grill the salmon for about 4 minutes on each side or until you can see it starts to flake. 

While the fish is cooking, chop your tomatoes, avocados and mix with corn.  Season with salt and pepper and set aside to marinate for a few minutes. 

Let the fish rest for about 3 minutes before serving or cutting. 

 Recipe courtesy of

Martha Greenwald

Martha's Good Nature