Cranberry shots (Easy Thanksgiving dessert)

Cranberry Shots:

1             Lb. Fresh Cranberries

1             Cup fat free milk (Soy milk optional)

½            Sugar

½            Cup agave

Instructions: Cook the cranberries with sugar and agave for about five minutes or until the cranberries start to pop open.  Refrigerate for 30 minutes.  In a small bowl combine about ½ cup fresh cranberries with sugar.  Place the sugar coated cranberries in the freezer to decorate each glass.  When the cranberry is cool enough blend the fat free milk and cranberries until smooth.  Refrigerate and keep overnight.  They will become firm almost like a jelly.  This is a great dessert for Thanksgiving or fall.