On the Menu
Shrimp Cocktail,
Cous Cous Sald
Burrata and Tomato Salad
Poached Salmon
Baked Lentils (not pictured)
Cheese Tray
White smoked fish,
vegetable tray
Burrata salad
Poached salmon
Smoked Salmon
Perfect sunny day for a brunch!
January 1, 2013
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