Moochie's Cup Cake

MOOCHIE’S CUP CAKE

CUP CAKES

2 1/3 Cups all Purpose flour

1 Tbs. baking powder

¾ Tsp. salt

1 ½ Cups white sugar

2  eggs

 1 ½ Whole milk

2 Sticks unsalted butter

 For Cup cakes:

Combine flour, baking powder and sugar, whisk all ingredient.  In a separate bowl, combine milk, vanilla extract, and eggs.   Using a stand up mixer, with paddle attachment, combine dry ingredients at low speed.  Then add the milk, vanilla extract and eggs.  Mix for about two minutes until dough is smooth.

Frosting:

2   Sticks butter

4   ounces (1/2 package cream cheese)

2   cups powdered sugar.

2 Tbs. Lemon Juice

1  Tsp. Vanilla Extract

¼ Cup blackberries

¼  white sugar

1/4 Whole milk

Combine ¼ sugar, blackberries or raspberries and milk.  Use a blender or Ninja.  This mix will be used to color the frosting. 

Using the paddle and a stand up mixer combine butter, cream cheese, vanilla and sugar until smooth.

For a light pink color, combine 1 teaspoon and frosting.  Mix with a spoon until you get the desired colored, bright pink and soft pink.

Set oven to 325 degrees.

Mix all dried ingredients.  Using a paddle attachment – Add softened butter.  Then add eggs, milk and vanilla extract .   Mix at low speed for about 2 minutes.  Bake for about 20 minutes.  Let the cup cakes cool at room temperature.  Then decorate each cup cake.  They can be served at room temperature or you can refrigerate for up to a week.