Temple Balls - Gluten Free

Temple Balls:
1/2 Dates
1/4 Walnuts
Appx. 1 Tablespoon orange juice or Orange Liquor
1/4 Cup Sesame seeds - toasted

Use a food processor and mix all the ingredient.  Shape into small balls.  Place the sesame balls in a shallow dish and move around until they are coated with sesame seeds.  Refrigerate and serve.  No fat, to gluten and only natural sugars.  They are great!  You can also cover them with cocoa powder.
Enjoy it!
Recipe courtesy of
Martha Greenwald
www.marthagreenwaldevents.com