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Tuesday, December 21, 2010
Sunday, December 12, 2010
Friday, December 10, 2010
Cobia spiced with fennel seeds
Cobia spiced with fennel seeds and white wine.
2 6 to 8 ounces cobia fillets
1 tablespoon fennel seeds
1/2 white wine
salt & pepper
Olive Oil
Instructions:
Season the fish with olive oil, salt & pepper and sprinkle fennel seeds on both side of the fish. Heat a stainless steel pan, then add the olive oil and seared the fillets at medium high temperature. Allow the fish to cook until golden brown on one side then turn and cook for another 2 minutes. Then add about 1/2 cup white wine to deglace the pan. Cook for about 4 minutes and serve immediately.
You can serve this fish with a simple tomato salad and black forbidden rice as shown above.
Cobia is an excellent choice of fish which is sold commercially, and command a high price for their firm texture and excellent flavor. This fish is as good as seabass.
Enjoy it!!
Recipe courtesy of
Martha Greenwald
Survive the Holidays without gaining a pound!!
The best Christmas Gift you can give to yourself is to keep those pounds off during the Holidays. Then, get ready to go on a shopping spree and reward yourself by shopping at the after Christmas sales events. This to me is a great insentive to keep my hands out of the Christmas Cookie jar. Enjoy the Holidays. Remember is all about family and friends. Stay Healthy!!
Martha Greenwald
Martha Greenwald
Sunday, December 5, 2010
Christmas Cookie collection "Cake Mix Cookies"
CAKE MIX COOKIES
Makes 5 Dozen
Prep. Time 10 min. Bake time 12 min. per batch.
1 (18-25 ounces) package devil's food cake mix
1 large
1/2 (8 ounces) container frozen whipped topping, thawed.
1 cup chopped pecans or walnuts
1/2 cup sugar.
COMBINE: first 3 ingredients, stirring well (dough will be sticky). Stir in pecans and combine.
DUST use a shallow cookie sheet and about 1 cup powdered sugar. Form the dough into small balls and roll the balls in the cookie sheet with the powdered sugar.
BAKE at 350 degrees for about 10 to 12 minutes, remove to wire rack to cool completely.
Happy Holidays!!
Recipe courtesy of
Martha Greenwald
Wednesday, December 1, 2010
Martha Greenwald Events
Please visit our web page at http://www.marthagreenwaldevents.com/ for table setting ideas, event planning and theme dinner parties. Enjoy it.
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