Gazpacho and Smoked salmon
Ingredients:
Smoked salmon
Cucumber - soaked in water and salt then rinse.
Roasted red peppers
English cucumbers
Tomato
Sherry vinegar
Basil
Fat free organic chicken stock (Optional)
Olive oil
Cholula or tabasco
Using a mold place the cucmber slices (Rinsed and towel dried) then top with smoked salmon. Refrigerate until ready to serve.
Combine all ingredients as shown above in a blender or Ninja. You can also toast two slices of bread to make croutons, Also add one slice of bread to the blender to add richness to the gazpacho. Blend in the basil and season with salt, pepper and olive oil.
Great summer dish.
