Dear Friends,
Wishing you a happy Holidays season
and a Happy New Year filled with love and happiness.
Martha & Steve Greenwald
Monday, December 10, 2012
Friday, November 30, 2012
Thursday, August 9, 2012
Beatrice's Mousse au chocolat
From Zurich
150 g. cremant
1 Egg (Whole)
5 dl. cream
Whisk one egg in a separate bowl. Melt the chocolate on a separate bowl. Add the egg to the melted chocolate.
Using a stand up mixer whip the the cream then fold the cream into the melted chocolate. Put in the refrigerator for at least 4 hours or over night. You can also freeze it!!
Beatrice serve this dish on nice little bowls. She also used this Mousse to make her pastry swans.
Saturday, April 28, 2012
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