Sweet and Sour Cabbage

2 tsp. olive oil
1 med. onion
1 sm. head red cabbage - cored and thinly sliced
salt and pepper
2 tbsp. balsamic vinegar
1/2n pt. blackberries

heat a 12 inc. skillet. Add onions.  Cook for 3 minutes or until tender.  Add cabbage and 1.4 tsp. cook until tender.  Add wine and vinegar. cook for 25 minutes.,

Red cabbage salad

2 med. oranges
4 cups thinly sliced red cabbage
2 lg. carrots.  Cut into thin matchsticks
1 lg. yellow pepper, thinly sliced
2 tbsp. chives
3 tbsp. white wine vinegar
4 tsp. canola oil
salt & pepper
1 Tbsp. all purpose flour
Roasted pecans
Cut orange segments and transfer to a bowl with  juice.  Add cabbage, carrots, yellow pepper chives, vinegar. 1 tsp. oil and salt and pepper. Toss well and let stand.

Hungarian Cucumber Salad

Agi's Hungarian Cucumber Salad
English Cucumbers
salt
sugar
white wine vinegar
pepper.'

Soak the cucumbers in salt and water.  Let stand for 5 minutes then remove the liquid, drain the cucumber.  Do not rinse.  Keep the same bowl and add water, vinegar and sugar.