Terrace Party with Grand Views

Terrace Party:

Guest enjoyed a beautiful sunset and drinks outside on the terrace. The Furniture was moved out the terrace and guest enjoyed a lounge setting while admiring the view.   Use LED candles to entertain outdoors and create a warm ambiance.

Think outside the box when entertaining and don't be afraid to try something  different .

Setting up for a successful Sunday Brunch

For an easy Sunday brunch I like to include at least three different fish items. They can be smoked salmon, poached salmon and white fish or shrimp cocktail.  Always include a good choice of vegetables and salads.  I love tomato-mozzarella salad with pesto sauce.  It is something you can prepare at the last minute as it only takes minutes to slice the tomatoes and mozzarella.  Include at least three types of cheeses, breads, bagels,etc.  Something your guest will enjoy preparing for themselves.  Have all the condiments in front or in the center of the tray so your guest don't have to ask you for cream cheese for example.
I also like to include a nice artichoke and roasted pepper salad at the buffet table to add a splash of color.  A brunch is an easy way to entertain friends and family.  Serve Champagne and mimosas with Sunday brunch to add a touch of elegance to your event.
Enjoy it!!
Courtesy of
Martha Greenwald
www.marthagreenwaldevents.com

Salmon Poached in Wine for an Easy Sunday brunch

SALMON POACHED IN WHITE WINE FOR AN EASY SUNDAY BRUNCH

1 FILLET OF SALMON

1 CUP WHITE WINE, GOOD WINE

SALT & PEPPER

1 TABLESPOON DILL

4 LEMONS (DEPENDING ON THE SIZE OF THE FILLET)

2 TABLESPOONS BUTTER

Instructions:

Pre-heat oven to 450 degrees.

Butter a shallow pan, season with salt and pepper then add the salmon filet to the pan.  Season the salmon dill, salt & pepper and top with small pieces of butter.  Add the white wine to the pan and cover with aluminum foil.    Bake in the middle rack for about 15 minutes.  Let stand at room temperature, but no more than 1 hour.  Refrigerate after 1 hour or when it is completely cool.

Serve cold with a yogurt dill dressing.

Enjoy it.

Recipe Courtesy of

Martha Greenwald

Martha’s Good Nature